The hotel’s first floor and public zone were extensively re-furbished in the Spring of 2007 maintaining the hotel’s fine conventional has while adding a twist of up-to-date design. We have 13 outstanding bedrooms that have been personally designed and themed. We want you to be cozy so there are extensive deluxe pillows and duvets in the suites. There is cordless access to the I-net, phone, tea/coffee making amenities and facilities by Au Lait in each suite. During this time a team were put together to establish the ambition to give one of the best food and amenities in the region. Our Chef Luke Gale features developed a tremendous net of suppliers who can offer celebrated fresh seasonal make all year. The guesthouse pub brasserie has some extremely fascinating forest panelling and cosy sofas which create a great ambiance to sit, unwind and take pleasure in your favourite tipple. We everytime maintain a prepared supply of the local brewery’s(Hogs Back Brewery) award winning bitter, T.E.A. We also maintain 2 visitor beers that are changed weekly, guaranteeing a varied supply of genuine ales. The inn lends itself exceptionally well to hosting prestigious weddings and occasions. The alternative to you, your family and friends, of making the guesthouse your home for the duration of your event is one rarely accessible. You are able to use the guesthouse for your own cottage party.