Abbey Hotel Chepstow

General Information

Dating back to the early 1800’s, references of the guesthouse able to be found as early as 1804 when the host of the Beaufort Inn, as it was previously named, would hold the key to the gate of the Abbey and augment his income by admitting clients and conducting tours. The region primarily occupied by the Abbey was much larger than it's today. The precinct wall followed the lane that runs along the rear of The Abbey Hotel and its remnants able to calm be seen to this day. In order to serve for the growing touring trade within Tintern and the Wye-Valley as a whole, the inn features been vigorously upgraded throughout History with keys dates including initial extensions dating back to 1910. Together with these greatly upgrades the name features also been subject to change and features evolved from The Beaufort Inn, The Beaufort Inn Hotel, The Beaufort Hotel and most newly the Abbey Hotel. Striving for a coveted AA Rosette, the Restaurant here at the Abbey Hotel proposes an exquisitely big variety of locally sourced dishes combining the best ingredients and flavours that Seasonal British cooking can offer. Sourcing the best make that the Wye Valley and encircling districts have to propose, Our head cook utilises the plenitude of natural ingredients obtainable to create menus for the plurality discerning of palettes. Providing a less formal and informal atmosphere the Abbey Bar serves a superb variety of conventional home-cooked dishes with a regular offering of incomparably fresh specials, all cooked to order.