The Olive Garden Hotel has 14 en room apartments. There are a mixture of single, double, triple and family apartments, all with balconies and sea vistas.

The restaurant's tasty organic Turkish food is greatly reasonably priced. The region is prominent for a lot of organic products including; breads, honey, olives and cheese. There is a lovely assortment of major courses, lunches and mezze accessible all day in addition to soft and alcoholic drinks. Food is newly ready with local ingredients and a fantastic array of vegetarian and non-vegetarians dishes including localy caught fresh fish. Nermin the Owner is also more than cheerful to chef any unique demand you may have. Breakfast is included in the price and includes local organic honey, butter, olive, cheese, jam, vegetable salad, eggs, tea and juice.

About 20 kilometers from Datca, Ovabuku hidden heaven is only visited by Turkish travellers during the high season and we will normally have it to ourselves during spring and autumn trips! Here you'll find the countless refined bays and beaches which we beleive are the most good in the whole of Turkey.

Airport: The closest arrival airports to Datca are: Dalaman (165 km) and Milas, Bodrum (185 km). Flight time from London is about 3 and a half hours. Transfer: From the airport you are able to take a cab or bus to Datca by means of Marmaris. Datca is approximately 2 and a half hours drive from Dalaman and Bodrum airports. Ferry: From May to October there is a daily ferry facilities from Bodrum to Datca, Kormen.

At least seven days before day of arrival, otherwise three nights staying will be charged. The hotel reserves the right to pre-authorise credit cards prior to arrival.

One child under the age of seven can staying free, when sharing the suite with accompanying groun-ups. Baby cot is free.