Parador De Avila Hotel

General Information

In the historic quarter of the substantial city of Avila, this Parador is installed within the preceding Piedras Albas Palace, backing onto the majestic town walls. In keeping with its outskirts, the hotel's inside features a warm and intimate feel creating a highly refreshing ambiance, enriching your time spent there. Its elegant decorative has comprise granite and adobe floors, clean colours and ample apartments, some with 4 placard beds. These has all join to organize a light feel to the apartments. The Parador also highlights a park containing archaeological remains, a superior glass-roofed patio, partitionable function suites and a buffet. The hotel's restaurant provides a cute panorama over the terraces and the town walls. In this place you able to example the 'pucheretes teresianos' (vegetable and pork stew), roast suckling pig, veal chops, Judias de El Barco (local bean dish) and the prime yemas de la Santa (delicious dessert made from egg yolks). Dinner December 24, to book right at the hotel. Doors Open: 19: 30 hRestaurant Closing: 21: 00 h (after this time will not be taken more amenities commands)Restaurant facilities ends: 22: 00 pm. The Christmas carte menu will be unparalleled and able to not book any other (except for isolated cases of food intolerance, medical restrictions, etc.).The Christmas Eve carte menu price is 50 for a person.

Transportation

In the historic quarter of the substantial city of Avila, this Parador is installed within the previous Piedras Albas Palace, backing onto the majestic town walls. In keeping with its proximity, the hotel's inside features a warm and intimate feel creating a extremely refreshing ambience, enriching your time spent there. Its elegant decorative has comprise granite and adobe floors, clear colours and roomy apartments, some with 4 placard beds. These has all join to design a light feel to the suites. The Parador also underlines a park containing archaeological remains, a prime glass-roofed patio, partitionable function apartments and a café. The hotel's restaurant provides an exquisite vista over the terraces and the town walls. In this place you able to example the 'pucheretes teresianos' (vegetable and pork stew), roast suckling pig, veal chops, Judias de El Barco (local bean dish) and the champion yemas de la Santa (delicious dessert made from egg yolks).