Hermitage Hotel Norcia

General Information

At five min. from the historical midst of the charming town of Norcia, the major entrance point to the Sybillyne National Park, stands encircled by verdure and chic pines' the Hermitage AgriHotel and Restaurant, one company features constantly operated by the Filippi family, frequently praise for the cuisine art that features passed since 1898. The building that brags comfort and richness, both in the suites that in the common regions, features constantly a competent organization that provides a personified service to the client. The favour, the gracious and warm lounge, up-to-date rooms with bathroom (minibar, TV, straight dial phone, secure, phon, box-box-shower or bathtub), the snug dining apartments, big garden, the swimming pool with Jacuzzi, the football field, car park, the handling, transfer facilities and excursions, tours and culinary greener an organization responsible for your relaxation and your desire for adventure joined to the excellent service of National garden guides, a client facilities, makes the 'Hermitage a structure that able to comply with the clientele tat choose our company to pass a “slow” vacation, so' at home once you have so much to tell. Restaurant: A characteristic restaurant directly governed by Filippi Raffaele and his wife Maria, proposes wholesome menu and recipes that are handed down from father to son since 1898. A paper full of dishes, from the prized black truffle of Norcia porcini mushrooms collected from both the owner, are also organic foods of the National Park of Monti Sibillini, a spot good for vegetarians, which uncover a big range of dishes made with The park products Raffaele. A paper full of dishes, from Try the goodness of the meat to keep the grid. The big range of cheeses Norcia skillfully combined with honey and dried fruit of Norcia, all to match one of the best white and scarlet wines that has to offer conventional Umbrian.