Relais Fenicottero Rosa Hotel Loiri Porto San Paolo

General Information

The newly built structure is directly several mins away from the exclusive treveller center of Porto San Paolo, with its connections to the Island of Tavolara in the conserved marine region. It is just 15 mins away from Olbia and ten from San Teodoro. The Relais is encircled by flower terraces and distinctive Mediterranean vegetation. The park also highlights a prime pool with Jacuzzi. Only five hundred meters away you are sure to find one of a most beautiful beaches in the region, with delightful white sand, crystal-clear water with marvelous coloured reflections, and a totally organized coast (lounges and umbrellas, pedal boats, rubber rafts). The whirlpool is one of Sardinia's most imposing, situated in front of the islands of Tavolara and Molara. Only a short way away lie the fair beaches of Cala Coda Cavallo, Brandinchi, l'Impostu, la Cinta; in the opposite direction, towards Olbia, the beaches of Costa Corallina, Porto Istana, Capo Ceraso, Li Cuncheddi, Le Saline. The serene location is a fine start point for trips in the North of Sardinia and Barbagia to admire the genuine beauty, cultural and archaeological treasures. Suites are extensive, with either a patio or a courtyard. The guesthouse is a two-floor building. Furniture and accessories are attractive and according to distinctive Sardinian fashion. All rooms in the hotel have a living room, individual bathroom with shower, air conditioning, heating, dial-phone, satellite TV, hair dryer, refrigerator, and secure. The courtyard faces the park and swimming pool. In pleasant weather, breakfast is catered in the open-air and dinner is by candle-light. The Fenicottero Rosa Restaurant L'Isola dei Sapori (open from the 3rd May to 27th September) is full of fascination, making customers feel at home. You are able to enjoy real regional dishes ready by the cook, who joy in combinations of tastes and aromas from his land. He artistically combines conventional dishes with his own creations: classic Mediterranean cuisine goes side by side with innovation. The final touch is the open grill, where fish admirers able to watch local catches being ready. There is also a well-supplied wine vault, specialised in exclusive local wines. In recognition of these characteristics, the restaurant features been pointed out by the gastronomic guide Buon Appetito. Periodic cooking courses and eno-gastronomic tours are periodically organised.

Transportation

The newly built structure is directly several mins away from the exclusive treveller center of Porto San Paolo, with its connections to the Island of Tavolara in the conserved marine district. It is just 15 mins away from Olbia and ten from San Teodoro. The Relais is encircled by flower terraces and distinctive Mediterranean vegetation. The park also stresses a wonderful pool with Jacuzzi. Only five hundred meters away you are sure to find one of a most beautiful beaches in the region, with wonderful white sand, crystal-clear water with astonishing coloured reflections, and an absolutely organized coast (lounges and umbrellas, pedal boats, rubber rafts). The gulf is one of Sardinia's most astonishing, situated in front of the islands of Tavolara and Molara. Only a short way away lie the attractive beaches of Cala Coda Cavallo, Brandinchi, l'Impostu, la Cinta; in the opposite direction, towards Olbia, the beaches of Costa Corallina, Porto Istana, Capo Ceraso, Li Cuncheddi, Le Saline. The serene location is a fine start point for trips in the North of Sardinia and Barbagia to adore the genuine beauty, cultural and archaeological treasures. Apartments are spacious, with either a portico or a courtyard. The guesthouse is a two-floor building. Furniture and accessories are beautiful and according to distinctive Sardinian fashion. All rooms in the hotel have a living room, individual bathroom with shower, air conditioning, heating, dial-phone, satellite TV, hair dryer, refrigerator, and secure. The courtyard faces the park and swimming pool. In pleasant weather, breakfast is catered in the open-air and dinner is by candle-light. The Fenicottero Rosa Restaurant L'Isola dei Sapori (open from the 3rd May to 27th September) is full of spell, making visitors feel at home. You are able to enjoy true regional dishes ready by the cook, who enjoyment in combinations of tastes and aromas from his land. He artistically combines conventional dishes with his own creations: classic Mediterranean cuisine goes side by side with innovation. The final touch is the open grill, where fish admirers able to watch local catches being ready. There is also a well-supplied wine vault, specialised in exclusive local wines. In recognition of these characteristics, the restaurant features been pointed out by the gastronomic guide Buon Appetito. Periodic cooking courses and eno-gastronomic tours are periodically organised.