Grand Elite Hotel Bologna
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Hotel information
The functional meeting suite, provided with all present-day equipping, completes the variety of our facilities.
Food & beverage
This town has everytime been defined as "fat" for its wonderful cooking traditions. Few hotels in Bologna can brag of having a restaurant as sumptuous and exquisite as our “Cordon Bleu” Restaurant, the center of the Grand Hotel Elite. A secure of quality food and wine in Bologna, the “Cordon Bleu” restaurant with its “Gran Carta” menu proposes one of the best specialties from Bolognese and Emilian convention on a daily basis, in addition to the major recipes from international cuisine, all of which will comply with all our customers' requirements. Our menu is enhanced with an delightful wine menu. The dishes are expertly ready by the cook who confirmed the city's "good living" attitude and which makes “Cordon Bleu” a exclusive reference point for visitors who aren't stay at the hotel, who will remember over time such a special sample of completeness and elegance. The arrangement and accord of the lighting in symphony with the precious materials creates a warm and friendly ambience, which combined with the versatility of the dining halls, makes it the ideal spot for banquets, business breakfasts, snacks, representation dinners, galas, cocktail parties and any other type of party or ceremonious receptions.
Travel information
From any direction: after the Motorway exit enter the City By-Pass Road and take exit n. five (Quartiere Lame. After the exit ramp, turn left and and follow "Bologna Centro" and "Grand Hotel Elite" signs. From any direction: get to the internal circular town highway and follow "Porta San Felice". At this historical door follow "Modena" direction. The Grand Hotel Elite is situated 300 m on the left side.
Cancellation policy
Cancellations must be made at least 48 hours before the date of arrival. In case of late cancellation or no-show the hotel will charge the 1st night as a penalty. During the following fair periods the cancellation policy is 30 days before the date of arrival: Lineappelle-Tanning Tech: 16-19 April 2007; Book Fair: 23-26 April 2007; Lineappelle: 15-17 October; Saie: 23-26 October 2007. During the following fair periods the cancellation policy is 60 days before the date of arrival: Cersaie: 1-5 October 2007. The hotel reserves the right to pre-authorise credit cards prior to arrival.
